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Thick blended açaí topped with granola, banana slices, and drizzled honey.
Whole grain toast topped with smashed avocado and seared salmon fillet.

A satisfying bowl of crisp-edged chicken, avocado, tomato, spinach, and roasted vegetables.

Grilled chicken over quinoa with cucumber, tomatoes, olives, and tzatziki.
Herb-marinated salmon fillet served alongside roasted asparagus and lemon.

Tender chicken and fresh spinach tossed with pasta in a bright, creamy lemon sauce.
Hearty red lentil soup with wilted spinach, cumin, and a squeeze of lemon.
A colorful vegetarian bowl with crisp chickpeas, greens, tomato, avocado, and a lemon-herb dressing.
Creamy rolled oats soaked overnight with chia seeds, topped with fresh mixed berries.
Quick stir-fried shrimp with broccoli, snap peas, and bell peppers in a savory garlic sauce.
Rice noodles tossed in a creamy peanut sauce with edamame, shredded carrots, and fresh herbs.
Bell peppers stuffed with lean ground turkey, brown rice, and diced vegetables.
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